Welcome to CuisineGhar kitchen.
Hello friends! Sharing a winter special veg recipe: Palak Paneer. Hope you will like the recipe and try it at home at any special celebrations or family/friends meet-up.
SERVING: 4-5 servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 70Calories (approx.) / 100g
INGREDIENTS:
- ghee- 1tsp
- butter- 125g
- paneer- 200g
- yogurt- 2Tbsp
- white oil- 80ml
- cumin seeds- 1tsp
- lemon juice- 1Tbsp
- fresh cream- 2Tbsp
- cumin powder- 1tsp
- salt- 1tsp (or to taste)
- red chilli powder- 1tsp
- turmeric powder- 1tsp
- sugar- 1Tbsp (optional)
- coriander powder- 1tsp
- wheat flour (atta)- 2Tbsp
- garlic (fine chopped)- 40g
- onion (fine chopped)- 50g
- ginger (fine chopped)- 10g
- spinach (palak saag)- 200g
- garam masala powder- 1tsp
- green chilli (fine chopped)- 3pcs
Please watch the recipe video on the YouTube channel.
TIP:
Adding lemon juice at the end of any green vegetable recipe, helps in digestion.
