INTRODUCTION
Welcome to CuisineGhar kitchen.
Hello friends! Sharing a colourful veg recipe: Paneer Jalfrezi. This colourful veg recipe can be made at home easily and quickly. Hope you have enjoyed today's recipe and will definitely try it at home for lunch or dinner or even on any special occasion or party.
SERVING: 4-5servings
COOKING TIME: 20min (approx.)
CALORIES COUNTS: 245 Calories (approx.) / 1bowl
INGREDIENTS:
- butter- 15g
- sugar- 2Tbsp
- green chilli- 4pcs
- garlic (grated)- 20g
- onion (sliced)- 150g
- ginger (grated)- 20g
- cumin powder- 1tsp
- tomato (sliced)- 130g
- salt- 1tsp (or to taste)
- turmeric powder- 1tsp
- onion (chopped)- 100g
- coriander powder- 1tsp
- tomato (chopped)- 140g
- olive oil or white oil- ½cup
- fresh coriander leaves- 30g
- bell pepper/capsicum- 210g
- cottage cheese (paneer)- 200g
- kashmiri red chilli powder- 2tsp
- kitchen king masala powder- 1tsp
- tomato ketchup- 4Tbsp & water- 2Tbsp
Please watch the recipe video on my YouTube channel CuisineGhar.
TIP:
Place the onions in the refrigerator for ~30min or ~10min in the deep freezer if you’re in a hurry before chopping as it will help you in reducing tears while chopping.
