NTRODUCTION
Welcome to CuisineGhar kitchen!
Phulkopir Roast | ফুলকপির রোস্ট | Cauliflower Roast | Cauliflower is cooked with a special paste, which gives a white, creamy, and royal look to the gravy and the recipe.
SERVING: 3-4Servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: Not Available
RECIPE VIDEO LINK: https://youtu.be/6CNjmrR84Nc
INGREDIENTS: (as per used/showed in the video)
- 450g cauliflower
- 25g almonds, ¼cup desiccated coconut & 2green chilli paste
- ½cup white oil
- 1tbsp ghee
- 100g sliced onions (birista)
- 1tsp shahi garam masala powder
- 150g onion paste
- 1tbsp ginger & garlic paste
- ¼cup yoghurt
- 1½tsp salt (or to taste)
- 1tsp coriander powder
- 2tsp sugar
- ¼tsp kashmiri red chilli powder
- ½cup milk
- 15g raisins
- ~2pinches nutmeg (jaiphal) powder
- 1tbsp ghee
Q: How to make Palak Chole recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to easily remove/peel off almond skin?
Ans: To easily peel off almonds skin, microwave in water for ~5min
