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Pineapple Hilsha | আনারস ইলিশ This recipe can be made with raw or slightly fried ilsih. Similarly, this recipe can be made with other fish such as bhetki, rohu or katla, etc.
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 310 Calories (approx.) / (100g raw fish)
- 2tsp sugar
- 5pcs ilish fish
- ½cup mustard oil
- 150g sliced onion
- 2tsp cumin powder
- 2tsp salt (or to taste)
- 2tsp turmeric powder
- 2pcs slit green/red chilli
- 200g grated pineapple pulp
- 2tsp kashmiri red chilli powder
- 110g onion & 6pcs green chilli paste
Q: How to make Pineapple Hilsha or Anarosh Ilish Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: Can the recipe is made with other fish?
Ans: Yes! This recipe can be made with other fish commonly available in the market such as Rui/Rohu, Katla or Bhetki.