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Pineapple Hilsha | আনারস ইলিশ This recipe can be made with raw or slightly fried ilsih. Similarly, this recipe can be made with other fish such as bhetki, rohu or katla, etc.
SERVING: 4-5Servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 310 Calories (approx.) / (100g raw fish)
INGREDIENTS:
- 2tsp sugar
- 5pcs ilish fish
- ½cup mustard oil
- 150g sliced onion
- 2tsp cumin powder
- 2tsp salt (or to taste)
- 2tsp turmeric powder
- 2pcs slit green/red chilli
- 200g grated pineapple pulp
- 2tsp kashmiri red chilli powder
- 110g onion & 6pcs green chilli paste
Q: How to make Pineapple Hilsha or Anarosh Ilish Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: Can the recipe is made with other fish?
Ans: Yes! This recipe can be made with other fish commonly available in the market such as Rui/Rohu, Katla or Bhetki.
