INTRODUCTION
Welcome to CuisineGhar kitchen.
আনারসের পোলাও or PINEAPPLE PULAO Recipe is made in Bengali style. This pulao or polao recipe can be made with kalijeera or gobindobhog rice. Where the rice is fried with nuts and raisins along with pineapple cubes. The taste of the recipe is slightly sweet, and it can be made easily at home.
SERVING: 4-5servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 265 Calories* (approx.) / 1serving
INGREDIENTS:
- ghee- 4Tbsp
- water- 4cups
- sugar- 3Tbsp
- raisins- 20pcs
- white oil- ¼cup
- saffron- 2pinches
- onion, sliced- 100g
- cashew nuts- 10pcs
- carrot, julian cut- 70g
- salt- 1½tsp (or to taste)
- mace (javitri)- 1pc (small)
- black pepper seed- 10pcs
- nutmeg (jaiphal)- ½portion
- pineapple, small cubes- 140g
- kalijeera rice/gobindobhog rice- 500g
- clove- 5pcs
- star anise- 1pc
- cinnamon- 2pcs
- green cardamom- 5pcs
Q: How to cook pineapple pulao?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to cook rice without It sticking together?
Ans: Place the rice in a strainer and clean it by rubbing with your hands under running tap water for a few minutes, allowing the excess starch to drain away will help the rice