INTRODUCTION
Welcome to CuisineGhar kitchen.
নিরামিষ সাদা আলুর দম | Niramish Aloo Dum Recipe is a Bengali-style niramish recipe. Baby potatoes are cooked with milk and other spices. The taste of the gravy is very rich and semi-dry. Ideal to eat with luchi (poori) paratha or pulao & carry during traveling. It can be made at any puja or festival.
SERVING: 4-5servings
COOKING TIME: 30min (approx.)
CALORIES COUNTS: 164 Calories* (approx.) / 1serving
INGREDIENTS:
- 2tsp ghee
- 2tsp sugar
- 10g raisins
- 2 bay leaves
- ½cup white oil
- ⅓ & ½cup milk
- 2 dry red chillies
- 10g cashew nuts
- 10g melon seeds
- 1tsp cumin powder
- 500g baby potatoes
- 2tsp salt (or to taste)
- 6-8 fresh curry leaves
- 10 black pepper seeds
- 1tsp coriander powder
- 10g desiccated coconut
- 1tsp black pepper powder
- 1tsp garam masala powder
- 2pinches asafoetida (hing/heeng)
- 10g ginger & 4 green chillies paste
Q: How to cook Sada Aloo Dum at home with baby potatoes?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How can easily peel off boiled potato’s skin?
Ans: To easily peel off boiled potato skin, add chilled water to the boiled potato or keep overnight the boiled potato in the refrigerator.
