INTRODUCTION
Welcome to CuisineGhar kitchen.
Shahi Egg Korma or Shahi Dimer Korma is a restaurant-style egg recipe. The gravy is white, thick, and creamy gives a smooth texture & awesome taste. Shared how to easily remove the boiled eggshell.
SERVING: 6 servings
COOKING TIME: 30min (approx)
CALORIES COUNTS: 278 Calories* (approx.) / 1egg curry bowl
INGREDIENTS:
- egg- 6pcs
- milk- ½cup
- ghee- 1Tbsp
- sugar- 1Tbsp
- bay leaf- 1Pc
- salt- 2pinches +2tsp
- white vinegar- 2Tbsp
- white oil- ½ & 1/3cup
- coriander powder- 1tsp
- white pepper powder- 1tsp
- ginger & garlic paste- 2Tbsp
- garam masala powder- 1tsp
- onion slice- 275g (150 &125g)
- soaked raisins- 12g (optional)
- kashmiri red chilli powder- 1tsp
- onion & green chilli (3pcs) paste- 4Tbsp
- almond- 1/3cup & yoghurt paste- ¼cup
- whole garam masala:
- clove- 3pcs
- green cardamom- 3pcs
- cinnamon- 1½” long, 2pcs
Please watch the recipe video on the YouTube channel.
TIP
Adding vinegar to boiling water made it easier to peel the hard-boiled eggshell.
