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থানকুনি পাতার বড়া বা পাকোড়া রেসিপি | Thankuni Patar Bora | Centella Asiatica Leaves Batter Fry | Thankuni Pata has a medicinal property. It is widely used in the villages for digestive system-related problems.
COOKING TIME: 10min (approx.)
CALORIES COUNTS: Not Available
- ½cup white oil
- 1tbsp rice flour
- 1tsp salt (or to taste)
- 1tsp turmeric powder
- 1tbsp semolina (sooji)
- 1cup gram flour (besan)
- 1tsp black cumin (kalo jeera)
- 150g centella leaf (thankuni pata)
- 1pc chopped green chilli (optional)
Q: How to make crispy Thankuni Patar Bora Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: How can you add chopped chilli to the batter without causing burning feelings in your hands when mixing the ingredients with your hands?
Ans: Add chilli at the end when you need to mix the ingredients with hands & use a spoon to stir the mixture.