INTRODUCTION
Welcome to CuisineGhar kitchen.
Afghani Chicken Pulao or আফগানি চিকেন পোলাও is also known as Kabuli Pulao. It is a very unique pulao recipe, where nuts and Julian cut carrots are used, which gives a nice taste & look to it.
SERVING: 3servings
COOKING TIME: 60min (approx.)
CALORIES COUNTS: 810 Calories* (approx.) / 550g
INGREDIENTS:
- clove- 5pcs
- sugar- 4tsp
- raisins- 30g
- almond- 20g
- ghee- 4Tbsp
- saffron- 1pinch
- white oil- ¼cup
- cinnamon- 2pcs
- chicken, leg- 3pcs
- basmati rice- 350g
- onion, sliced- 200g
- mace (javitri) - ¼pc
- nutmeg (jaiphal)- ¼pc
- salt- 4tsp (or to taste)
- carrot (julian cut)- 75g
- red chilli powder- 1tsp
- turmeric powder- 2tsp
- black cardamom- 2pcs
- green cardamom- 5pcs
- black pepper seeds- 8pcs
- ginger & garlic paste- 1Tbsp
- black cumin (shah jeera)- 1tsp
- kashmiri red chilli powder- 1tsp
Q: How to cook Afghani Chicken Pulao Recipe at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
TIP:
Q: How to cook basmati rice or plain rice more fluffy and less sticky at home?
Ans: To cook rice fluffier and less sticky, clean the basmati rice 3-4times in tap water/normal water or until the water is transparent (not milky).
