Welcome to CuisineGhar kitchen
Chicken in Oyster Sauce | চিকেন ইন ওয়েস্টার সস | This chicken recipe is Chinese cuisine, which is good in taste, but easy to cook. Chicken is cooked with a few sauces and colourful capsicums.
SERVING: 3-4 Servings
COOKING TIME: 45min (approx.)
CALORIES COUNTS: 160* Calories (1small plate)
RECIPE VIDEO LINK: https://youtu.be/_xy5ISZOkrU
- 2tbsp honey
- 650g chicken
- 2tbsp cornflour
- ½cup white oil
- 3pcs green chilli
- 10g spring onion
- 2tbsp chilli sauce
- 2tbsp oyster sauce
- 100g onion (petals)
- 2tbsp tomato sauce
- 2tsp dark soy sauce
- 2tbsp white vinegar
- 1tsp ajinomoto (optional)
- 2tbsp ginger & garlic paste
- 1tbsp & 1tsp salt (or to taste)
- 1tsp kashmiri red chilli powder
- 1tbsp &1tsp black pepper powder
- 40g ea. red, yellow & green capsicum
Q: How to make Chicken in Oyster Sauce at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.
Q: What is the advantage of cooking in an iron-cast pan?
Ans: Cooking in a cast iron pan has the advantage of heating uniformly without hot or cold spots.