MUTTON TEHARI

INTRODUCTION
Welcome to CuisineGhar kitchen 

Mutton Tehari or মটন তেহারী is a famous recipe of Bangladesh. Kalijeera rice is cooked with mutton. Likewise, biryani masala Tehari has a special masala, which gives a nice aroma & taste. 

SERVING: 3-4servings

COOKING TIME: 90min (approx.)

CALORIES COUNTS: 244 Calories (approx.) / 1plate

INGREDIENTS:

• 4tsp sugar
• 600g mutton
• 3tbsp yoghurt
• ½tsp shah jeera
• 2tsp kewra water
• 250g sliced onion 
• 2tbsp milk powder 
• 500g kalijeera rice
• 1tbsp onion barista
• 4tsp salt (or to taste)
• 1tsp turmeric powder 
• 1tsp red chilli powder
• ½ & ⅓cup mustard oil
• 8pcs green chilli paste
• 6pcs slitted green chilli
• 2tbsp ginger & garlic paste

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• special masala powder:
• 10pcs clove
• 1pc mace (javitri)
• 15pcs green cardamom
• 1pc nutmeg powder (jaiphal) 
• 30pcs white pepper seeds
• 2” long cinnamon stick

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• whole garam masala:
• 4pcs clove
• 2” long cinnamon 
• 4pcs green cardamom

DIRECTIONS:
Q: How to cook Mutton Tehari at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP:
Q: How to cook pulao rice less sticky?
Ans: Fry the rice in ghee or oil until it turns slightly transparent for fluffy and less sticky pulao rice.