ORANGE CHICKEN

INTRODUCTION
Welcome to CuisineGhar kitchen! 

Orange Chicken | অরেঞ্জ চিকেন | Murgh Komla | কমলা মুর্গ | Boneless chicken is cooked with orange juice, pulp and skin. The aroma, colour and taste of the recipe are unique and different.

SERVING: 3-4 Servings

COOKING TIME: 30min (approx.)

CALORIES COUNTS: 380* Calories (Chinese 8oz) 

RECIPE VIDEO LINK: https://youtu.be/K127wPsW_GA 

INGREDIENTS: (as per used in the sequence)

• 2pcs orange 

Marination: 

• 300g chicken (boneless)
• 1tbsp ginger & garlic paste
• 1tsp black pepper powder
• 1tsp salt
• 2tbsp plain flour (maida)
• 2tbsp corn flour 
• 1pc egg
• 1pinch orange food colour (optional)
• ~2tbsp orange juice

Sauce: 

• 1tsp dark soy sauce
• 1tsp black pepper powder
• 1tsp salt (or to taste)
• 2tsp sugar
• 2tsp honey
• 1tbsp corn flour
• ⅓cup orange juice
• ~⅓cup water

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• 1cup white oil
• reduce the oil to ⅓cup
• 15g onion (fine chopped)
• 5clove garlic (fine chopped)
• 1tbsp red chilli flakes
• orange skin (julienne cut)
• orange pulp
• 15g raisins 

DIRECTIONS:
Q: How to cook Orange Chicken at home?
Ans: Please watch the recipe video on the YouTube channel ‘CuisineGhar’.

TIP: 
Q: Which similar non-veg recipe can be made with orange?
Ans: This recipe can be made with sea bass fillet (bhetki) or prawn