TURKISH STYLE CHICKEN

INTRODUCTION
Welcome to CuisineGhar kitchen. 

Hello friends! Sharing a New Year Special Non-Veg Recipe: Turkish Style Chicken Recipe. This premium chicken recipe can be made at home easily. Hope you have enjoyed today's special recipe and will try it at home on New Year or any other special occasions or party.

SERVING: 6-8 servings

COOKING TIME: 30min (approx.)

CALORIES COUNTS: 550 Calories (approx.) / 1serving

INGREDIENTS: 
chicken marination:

• olive oil- 30ml
• vinegar- 30ml
• yoghurt- 2Tbsp
• mixed herb (dry)- 1tsp
• red chilli paste- ½Tbsp
• cumin powder- ½Tbsp
• salt- ½Tbsp (or to taste)
• tomato ketchup - ½Tbsp
• chicken (boneless)- 800g
• rosemary leaves (dry)- 1tsp
• ginger & garlic paste- 1Tbsp
• black pepper powder- ½Tbsp
• garam masala powder- ½Tbsp
• kashmiri red chilli powder- ½Tbsp 

white sauce:

• milk- 500ml
• butter- 25ml
• olive oil- ½Tbsp
• thyme leaves (dry)- ½tsp
• salt- 2pinches (or to taste)
• white pepper powder- 1tsp
• white flour (maida)- 1/3cup

cooking:

• butter- 10g
• olive oil- 50ml
• garlic (chopped)- 25g 
• mixed herb (dry)- 1tsp
• fresh coriander leaves (chopped)- 10g
• red chilli (flakes) (or paprika powder)- 2pcs
• mozzarella & cheddar cheese (grated)- 50g+50g 

DIRECTIONS:
Please watch the recipe video on the YouTube channel.

TIP
If you use vinegar to marinate chicken, it helps to soften the chicken and remove the bad order of the raw chicken.